The Natural Remedies for Coronavirus

  The Natural Foods & Fruits that Can Help You Fight Coronavirus

Although there have been over 80 million people infected and over 1.8 million deaths caused by Coronavirus over the world, there were also tens of millions of people who got healed from this plague. The question is how could you be the part of the healed patients rather than the unfortunate ones.

There are some natural foods, like garlic, ginger, fruits with rich Vitamin-C, like Lemon/Lime, and Green Tea, which can help people fight against Coronavirus. Although they may not kill Coronavirus directly by themselves, these natural foods will provide the antimicrobial properties and Vitamins to stimulate or enhance the immune system that can help you defeat Coronavirus or have a fast recovery if infected.

The best way to apply these natural foods in your fighting against Coronavirus is the combination of natural foods, like Garlic, Ginger, Lemon, and Green Tea, with the existing medicines for flu and cold, like Tylenol and Mucinex.

1. Garlic  & Ginger Remedies

Garlic and ginger are well-known for their antiviral and immunomodulatory effects and have been used as both food ingredients and medicines for over a thousand years to help people fight against flu and cold. Recent study found that garlic could reverse most immune system dysfunctions observed in patients with Covid-19 infection, and ginger could improve blood oxygen levels and reduce inflammation of the lungs. These are all good for the patients with Covid-19 infection and for healthy people as a preventive measurement as well.

Here are some natural remedies using garlic & ginger to help people boost their immune system and fight against Covid-19 infection. It is highly recommended for healthcare providers who work on the frontline of fighting against Covid-19 Coronavirus.

As the World Health Organization (WHO) stated, "Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new Coronavirus." However, Garlic has been used for thousands of years in the treatment of cold and flu around the world. It may not kill the virus directly, but it does have the proven record of boosting immune system to fight against common cold and flu, and can have positive effect on your immune system to fight against Covid-19 Coronavirus.

The main problem is that no pharmaceutical company wants to spend millions of dollar going through clinical trials of garlic and ginger on Conoravirus because they couldn't make money from it. That's why WHO does not have sufficient clinical trial results to prove whether or not garlic can protect people from the Coronavirus. Many medical website debunk the myth of Garlic or Ginger on Covid-19 due to the same reason as they either didn't have the resource or didn't spend time to do their own clinical research. But there are many cases that people used garlic and ginger to improve their immune system and successfully fought against Covid-19 Coronavirus. Hopefully, more scientists from research institutes can find out the real mechanism behind the cure of Coronavirus by Garlic & Ginger.

Here are some scientific studies and articles on the effect of Garlic & Ginger on Covid-19 Coronavirus:

2. Vitamin C

Vitamin C is an essential ingredient that can boost your immune system to fight against harmful bacteria. It is a potent antioxidant that can decrease inflammation and promote the healing of the wound.  In addition, it promotes the growth and spread of lymphocytes, a type of immune cell that increases your circulating antibodies that can attack foreign substances and harmful bacteria.

Some doctors recommend people to intake large dosage of Vitamin C to fight against the Coronavirus. Although it may not completely protect you from getting infected by Covid-19 Coronavirus, it can reduce the chance of infection and help shorten the duration and severity of the symptom if infected.

Here are some researches on the effect of Vitamin C on the Treatment of Covid-19:

3. Lemon & Tea


Scientists have found that green tea and black tea contain multiple types of polyphenols known to exert antiviral activity against many RNA viruses, which Covid-19 Coronavirus is also one kind of RNA virus. Besides the well-known antioxidant and anti-inflammatory activities of polyphenols, a large number of studies already demonstrated the efficacy of polyphenols against several pathogens, including influenza virus, herpes simplex virus (HSV), enterovirus, and other virus causing respiratory tract-related infections.

Now, some studies also found few promising evidence regarding the potential anti-Coronavirus activities of polyphenols. Pharmacokinetic analysis suggests that these polyphenols possess favorable drug-like characteristics, which can be used as potential inhibitors against Covid-19 Coronavirus.

Normally, the polyphenols in green tea have a very low absorption rate in the human body. But with the help of lemon with rich Vitamin C, the polyphenols in green tea can be more easily absorbed by the human body thus provide a great effect on the immune system. That's why it is a tradition of many nations to drink a cup of hot lemon tea as a way to relieve the cold. It can also help people fight against the Covid-19 Coronavirus to some extent.

Here are some researches on the antiviral effect of the Polyphenols and other components in Green Tea and Black Tea:

4. Vitamin D & Sunlight

On December 21, 2020, 120 health, science and medical experts from the UK, US, and Europe sent an open letter to world governments calling for immediate increase Vitamin D intake for people to reduce Covid-19 infections and deaths. They say that research shows that low Vitamin D level markedly increase the likelihood of Covid-19 infections, hospitalizations and deaths due to its impact on immune system.

The great food sources for Vitamin D are fishes, like Salmon, Herring, Sardines, Halibut, and fish oil. There is also a special source of Vitamin D within your own body through the synthesis of the sunlight, as the Sun’s Ultraviolet B (UVB) rays can hit cholesterol in the skin cells, providing the energy for Vitamin D synthesis to occur.

However, up to 50% of the world’s population may not get enough sun, and 40% of U.S. residents are deficient in vitamin D. Therefore, it is important for people to go out to do more exercise, with social distance, under the sunlight to increase the Vitamin D in their body and improve their immune system.

Here are some researches on Vitamin D and its effect on Covid-19:

These natural foods and fruits are not the medicines to kill Coronavirus directly, but they can boost your immune system to fight against Coronavirus and enhance the healing effect of those medicine like Tylenol and Mucinex, which will increase your chance of self-healing against Coronavirus after the infection.

However, the Covid-19 Coronavirus is more lethal than traditional cold or flu viruses. Therefore, people should not rely on these natural remedies completely. The first line of defense is always to keep social distance, wear protective masks in public places, and wash your hands thoroughly. 

There is also a new and innovative therapy using Micro-phenol injection in four acupoints around the neck to prevent the infection of Covid-19 Coronavirus. It's the combination of ancient acupuncture with modern medicine. Please check it out:

The Innovative Micro-Phenol Acupoints Injection Therapy


Natural Foods | Micro-Phenol | Spinal Acupoints | Herbal Medicines | Protective Mask |


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